Pantheon
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
- story: Mary Anne Porto
- photo: Jaime Miki
Barraquito
A layered cocktail, Canary Islands staple and coffee ritual all in one.
- story: Mary Anne Porto
- photo: Mónica R. Goya
Country Life
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
- story: Mary Anne Porto
- photo: Lisa Nichols
Connaught Bar’s Bloody Mary
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
- story: Mary Anne Porto
- photo: Lateef Okunnu
Anthony Schmidt’s Negroni
A winning, exceptionally balanced take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Cherry Bounce
A bourbon-based sour inspired by a homemade liqueur of the same name.
- story: Mary Anne Porto
- photo: Sarah Felker
Rapscallion
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
- story: Mary Anne Porto
- photo: Cory Smith