Partner Content
Fever! Til You Swizzle
Sam Miller’s modern highball conjures flavors of the holidays.
- story: Punch Staff
- photo: Lizzie Munro
Livorno Punch
Italy's very own punch, which swaps tea for espresso (naturally).
- story: Chloe Frechette
- photo: Lizzie Munro
Colonial Ties
Eric Alperin's Sazerac-style blend of rye and Jamaican rum.
- story: Chloe Frechette
- photo: Lizzie Munro
La Viña
A timeless equal-parts recipe from Death & Co.'s Alex Day.
- story: Chloe Frechette
- photo: Lizzie Munro
Pecan Swirl
If the Brandy Alexander and Espresso Martini had a baby.
- story: Chloe Frechette
- photo: Lizzie Munro
The Grasshopper Lies Heavy
A mentholated take on the Brandy Alexander.
- story: Chloe Frechette
- photo: Lizzie Munro
Avena Alexandra
A rum-based, vegan spin on the Alexander.
- story: Chloe Frechette
- photo: Lizzie Munro
Max Overstrom-Coleman’s Eggnog
An archetypal example of a traditional eggnog.
- story: Chloe Frechette
- photo: Lizzie Munro
Sarah Morrissey’s Eggnog
An eggnog that reads like a melted coffee milkshake in the best possible way.
- story: Chloe Frechette
- photo: Lizzie Munro