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Vesper
The cocktail that James Bond originally asked for “shaken, not stirred.”
- story: Bianca Prum
- photo: Lizzie Munro
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Martini 1888
A modern interpretation of the first-ever written record of the Martini.
- story: Bianca Prum
- photo: Lizzie Munro
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Martinez
A modern, drier adaptation of the Martini's relative.
- story: Bianca Prum
- photo: Lizzie Munro
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Bijou
A delicate, drier version from bartending legend Dale DeGroff.
- story: Bianca Prum
- photo: Lizzie Munro
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Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro
John deBary’s Brandy Alexander
John deBary's edit of the after-dinner classic uses milk instead of cream, which offers creaminess without the weight.
- story: Chloe Frechette
- photo: Lizzie Munro
John deBary’s Stinger
John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.
- story: Chloe Frechette
- photo: Lizzie Munro
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Bliss
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
- story: Bianca Prum
- photo: Kelly Puleio
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What Betty’s Having
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
- story: Bianca Prum
- photo: Kelly Puleio