Winter Archives - Page 10 of 60

Sub out white rum for rich, brooding blackstrap and mint for muddled rosemary for a winterized take.

American lager takes the place of ginger ale and a bounty of fresh winter herbs, apples, and cranberries act as garnish in this winterized version.

This novel take on the brandy Old-Fashioned comes from Jim Meehan's now-shuttered Chicago bar, Prairie School.

Kacie Lambert's riff on the Manhattan features a split-base of rye whiskey, Toki Japanese whisky and Braulio.

This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

A small measure of oloroso sherry adds complexity to this Daiquiri variation.

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In honor Angel’s Envy’s #toastthetrees we’ve created a mashup of two essential whiskey classics: the New York Sour and the Old-Fashioned.

Sweet vermouth and rye switch places.

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This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.

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The once-ubiquitous British cocktail, turned modern-day apéritif.