
Vesper
The cocktail that James Bond originally asked for “shaken, not stirred.”
- story: Bianca Prum
- photo: Lizzie Munro
The cocktail that James Bond originally asked for “shaken, not stirred.”
A modern interpretation of the first-ever written record of the Martini.
A modern, drier adaptation of the Martini's relative.
A delicate, drier version from bartending legend Dale DeGroff.
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
John deBary's edit of the after-dinner classic uses milk instead of cream, which offers creaminess without the weight.
John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.