Suplada Spritz
A Filipino Adobo-inspired take on the Negroni Sbagliato.
- story: Mary Anne Porto
- photo: Carolyn Fong
A Filipino Adobo-inspired take on the Negroni Sbagliato.
A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.
Aged Filipino rum and pandan syrup come together in this simple stirred drink.
An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.
Pacific Northwest flavors meet the New York Sour template.
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
A "warm and inviting" spin on the Boulevardier.
An agave spin on the Boulevardier.
Plum vinegar and kombucha add acidic complexity to this tequila cocktail.