Chip Tyndale’s Vieux Carré
A winning Vieux Carré that dials back the sweet vermouth, letting the spirits shine.
- story: Chloe Frechette
- photo: Lizzie Munro
Moko Jumbie
Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.
- story: Talia Baiocchi
- photo: Clay Williams
Shannon Tebay’s Paloma
An unfussy example of a fresh-grapefruit Paloma.
- story: Chloe Frechette
- photo: Lizzie Munro
Charles Dickens’s Punch
There are few things more Dickensian than a bowl of punch.
- story: Tatiana Bautista
- photo: Daniel Krieger
Three Mile Island
A smoked rum Old-Fashioned variation built on a base of three rums.
- story: Chloe Frechette
- photo: Kelly Puleio
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Satsuma Coffee
A warm, aromatic mug of sweet potato shochu and coffee.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Warm Regards
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
- story: Punch Staff
- illustration: Nick Hensley
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Speyside Sunset
Jordan Hughes balances Scotch with thyme-infused blanc vermouth in this spritz variation.
- story: Punch Staff
- illustration: Nick Hensley
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Scotch Toddy
Jordan Hughes combines Scotch and red wine syrup for a wintertime warmer.
- story: Punch Staff
- photo: Lizzie Munro
Gold Rush
Honey syrup shines in this Whiskey Sour update.
- story: Tatiana Bautista
- photo: Lizzie Munro