Amethyst Hour
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.
- story: Mary Anne Porto
- photo:
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.
An extra floral take on the Lychee Martini thanks to St-Germain and rosewater spray.
Martinique’s national cocktail, traditionally made with a heavy dose of rhum agricole.
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
Most of the rum in this riff is replaced by spicy Angostura bitters.
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.