Jocelyn Morin’s Manhattan
A Manhattan accented with herbaceous "Herbstura."
- story: Mary Anne Porto
- photo:
A Manhattan accented with herbaceous "Herbstura."
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
House-made brine—without actual olives—stars in this winning recipe.
The BBT (bourbon, bitters and tonic) is essentially an Old-Fashioned lengthened and lifted thanks to a topper of tonic water.
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.
This Negroni riff calls on CioCiaro and Cardamaro in lieu of sweet vermouth.
A tropical-tinged Negroni made with a genius hack for coconut oil–washing.
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
A mashup between boozy Arnold Palmer and a French 75.