The Kerryman’s Irish Coffee
A dusting of freshly grated nutmeg sets this recipe apart.
- story: Chloe Frechette
- photo:
A dusting of freshly grated nutmeg sets this recipe apart.
Mole bitters at a chocolatey dimension to this take on the modern classic.
Sherry, dark rum and coffee liqueur make for a low-proof drink that's still rich and complex.
A bittersweet smash made tall by sparkling lemon soda.
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
A homemade bitters blend makes this take on the classic reminiscent of chocolate-studded banana bread.
A sweet Martini livened with a splash of Fernet-Branca.
In place of Campari, Braulio adds herbal intrigue to the Negroni template.