Irish Coffee
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
- story: Leslie Pariseau
- photo: Eric Wolfinger
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
A winning take on the classic.
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.
A mash-up between two classics: an Amaretto Sour and the whiskey-based Cameron’s Kick.