Leanne Favre’s Oaxaca Old-Fashioned
A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.
- story: Mary Anne Porto
- photo: Lizzie Munro
A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.
A 1960s caffeinated classic, revamped with a brandy base.
Two kinds of amaro add a bitter backbone to the simple highball.
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Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."