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recipe

Whiskey Peach Smash

Dale DeGroff's Whiskey Smash variation incorporates fresh peach and citrus.

  • story: emma_g
  • photo: Lizzie Munro
recipe

TJ Smash

An extra minty, bittered take on the whiskey smash.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Madison Park Smash

Elaborately garnished and served in two-foot tall vessels, these Cocktail Explosions are designed to be both interactive and sharable.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Bacchanalia

Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Barrelhouse Flat’s Whiskey Smash

This is the Chicago bar Barrelhouse Flat's subtle riff on the "julep on a small plan."

  • story: Talia Baiocchi
  • photo: Daniel Krieger
recipe

Dale DeGroff’s Whiskey Smash 

Dale DeGroff's answer to the Mint Julep.

  • story: Tatiana Bautista
recipe

Gravesend Smash

A New York-based peppery riff on the Whiskey Smash.

  • story: Leslie Pariseau
  • photo: Max Kelly
recipe

Bruja Smash

Andrew Bohrer's Bruja Smash pairs Strega with tequila, lemon, mint and raspberries for a savory-fruity riff on a classic smash.

  • story: Liz Lucking
  • photo: Lizzie Munro
recipe

Poppa’s Pride

A variation on the Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signatures.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Averna Smash

Made at Spinasse in Seattle, this bittersweet concoction of Knob Creek bourbon, Averna amaro, walnut oil, and a muddled Amarena cherry and orange wheel is one of the aperitvi bar's…

  • story: Leslie Pariseau
  • photo: Lizzie Munro
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