Pisco Sour Brûlée
An extra fluffy, cardamom-laced take on the classic Pisco Sour.
- story: Talia Baiocchi
- photo:
An extra fluffy, cardamom-laced take on the classic Pisco Sour.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
This rich sour gets an extra kick from potent Saigon cinnamon.
This Whiskey Sour gets a spicy boost from chile liqueur.
A pastis rinse completes this perfected take on the classic.
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
A festive pomegranate sour sweetened with piloncillo.
This autumnal riff on the Penicillin cocktail makes use of ginger honey and fig preserves.