LyAnna Sanabria’s Coquito
A creamy, large-format take on the classic made with toasted spice coconut syrup.
- story: Mary Anne Porto
- photo: Davis Digital
Mezpresso Martini
Coconut water–steeped cold brew shines in this funky riff on the Espresso Martini.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
Strange Beast Old-Fashioned
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Zac Overman’s Picon Punch
A "house Picon" helps revive the Basque American classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Away Colors
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
- story: Punch Staff
- photo: Lizzie Munro
Limonada Suiça Ramos
A spiked, wintry twist on Brazilian Lemonade.
- story: Mary Anne Porto
- photo: Lizzie Munro
Khali’s Coffee Grog
A bold-flavored and theatrical variation on a Don the Beachcomber classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Richie Boccato’s Manhattan
A winning, archetypal recipe for the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Lulu at Le Monocle
A modern riff on Ernest Hemingway's absinthe and Champagne cocktail.
- story: Mary Anne Porto
- photo: Carolyn Fong