Banana Hammock
A couple dashes of MSG solution round out this layered take on the tequila classic.
- story: Mary Anne Porto
- photo: Terragold Photo
Trick Dog’s White Negroni
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
- story: Mary Anne Porto
- photo: Nicola Parisi
Cane & Table’s Royal Hawaiian
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
- story: Mary Anne Porto
- photo: Lizzie Munro
Sweet Liberty’s Piña Colada
Two whole coffee beans are the secret to balance in this take on the classic.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Nico de Soto’s Pineapple Daiquiri
A winning recipe built on a base of three rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Corn Hub
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
- story: Mary Anne Porto
- photo: Stephen Recchia
Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch
Kapri Robinson’s Adonis
A perfected take on the aperitif keeps thinks simple.
- story: Mary Anne Porto
- photo: Scott Suchman
Partner Content
The Paper Plane: an Uncomplicated Cocktail to Add to Your Arsenal
Since it was first developed in 2007, the Paper Plane has become a fixture on cocktail menus around the world. It’s an uncomplicated drink, with equal-parts bourbon, Aperol, lemon juice,…
- story: Rayna Rossitto
- photo: