Kirk Estopinal’s Absinthe Suissesse
A minty brunch staple in New Orleans.
- story: Mary Anne Porto
- photo: Cory Fontenot
A minty brunch staple in New Orleans.
A modern riff on Ernest Hemingway's absinthe and Champagne cocktail.
A modern spin on a 1930s classic absinthe cocktail.
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
A drier take on the lesser-known New Orleans Martini.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
A cocktail that aims to translate the color green into a flavor.
An unlikely, equal-parts combination of absinthe, yellow Chartreuse and apricot liqueur.