Brunelle Frappé
A modern spin on a 1930s classic absinthe cocktail.
- story: Mary Anne Porto
- photo: Rebecca Murphy
Rattlesnake
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
- story: Mary Anne Porto
- photo: Shannon Sturgis
The Gibson’s Pauline
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Obituary
A drier take on the lesser-known New Orleans Martini.
- story: Chloe Frechette
- photo: Lizzie Munro
Greta Garbo
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Love on a Wire
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
- story: Mary Anne Porto
- photo: Shawn Campbell
Green Emanuelle
A cocktail that aims to translate the color green into a flavor.
- story: Chloe Frechette
- photo: Kelly Puleio
Yellow Parrot
An unlikely, equal-parts combination of absinthe, yellow Chartreuse and apricot liqueur.
- story: Chloe Frechette
- photo: Lizzie Munro
Chrysanthemum #2
An improved Chrysanthemum with less absinthe and more citrus.
- story: Tatiana Bautista
- photo: Lizzie Munro
