Absinthe Archives

A cocktail that aims to translate the color green into a flavor.

An unlikely, equal-parts combination of absinthe, yellow Chartreuse and apricot liqueur.

An improved Chrysanthemum with less absinthe and more citrus.

The White Negroni gets a modern update.

The Campari Shakerato heads to the beach.

A sessionable take on the Zombie.

“It’s a late-afternoon pick-me-up rather than a wind-down after dinner,” explains Jon Mullen of his Anisette Frappé.

Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.

Alicia Perry's recipe does not strictly adhere to the equal-parts doctrine.

A house made celery syrup offers vegetal tones to this vermouth-based cocktail.