Chrysanthemum #2
An improved Chrysanthemum with less absinthe and more citrus.
- story: Tatiana Bautista
- photo: Lizzie Munro
An improved Chrysanthemum with less absinthe and more citrus.
The Campari Shakerato heads to the beach.
“It’s a late-afternoon pick-me-up rather than a wind-down after dinner,” explains Jon Mullen of his Anisette Frappé.
Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.
A pastis rinse completes this perfected take on the classic.
A housemade celery syrup offers vegetal tones to this vermouth-based cocktail.
Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.
Shae Minnillo' Chesapeake Junction is a "grapefruit bomb," featuring the citrus three ways.