Absinthe Frappé
Simple, icy and strong, the frappé is a less fussy alternative to the pomp and circumstance of traditional absinthe service.
- story: Talia Baiocchi
- photo: Gabi Porter
Simple, icy and strong, the frappé is a less fussy alternative to the pomp and circumstance of traditional absinthe service.
The title of Hemingway’s 1932 novel Death in the Afternoon is both a direct reference to the gruesome finale of Spanish bullfights, and a more oblique one about his mediations…
An absinthe-spiked take on the classic.
Anise-flavored Ojen stacks atop absinthe, swizzled with yellow Chartreuse.
An early interpretation of the New Orleans-born, absinthe-laced Martini from Maison Premiere.