Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch
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The Paper Plane: an Uncomplicated Cocktail to Add to Your Arsenal
Since it was first developed in 2007, the Paper Plane has become a fixture on cocktail menus around the world. It’s an uncomplicated drink, with equal-parts bourbon, Aperol, lemon juice,…
- story: Rayna Rossitto
- photo:
Jägerita
An unlikely modern classic swaps tequila for Jägermeister.
- story: Chloe Frechette
- photo: Lizzie Munro
Leopold’s Grasshopper
Fernet adds digestivo-like intrigue to this ice cream cocktail.
- story: Mary Anne Porto
- photo:
Amaro Kalimotxo
Two kinds of amaro add a bitter backbone to the simple highball.
- story: Mary Anne Porto
- photo: Tiago Maya
El Quijote’s Kalimotxo
“A traditional red wine-and-cola meets a Cuba Libre.”
- story: Mary Anne Porto
- photo: Eric Medsker
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Amaro Shakerato
Shaking your favorite amaro can amplify its aroma, taste and texture.
- story: Punch Staff
- photo: Lizzie Munro
Creole Cocktail
A modernized take on the early Manhattan variation.
- story: Chloe Frechette
- photo: Emily Ferretti