Leopold’s Grasshopper
Fernet adds digestivo-like intrigue to this ice cream cocktail.
- story: Mary Anne Porto
- photo:
Amaro Kalimotxo
Two kinds of amaro add a bitter backbone to the simple highball.
- story: Mary Anne Porto
- photo: Tiago Maya
El Quijote’s Kalimotxo
“A traditional red wine-and-cola meets a Cuba Libre.”
- story: Mary Anne Porto
- photo: Eric Medsker
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Amaro Shakerato
Shaking your favorite amaro can amplify its aroma, taste and texture.
- story: Punch Staff
- photo: Lizzie Munro
Creole Cocktail
A modernized take on the early Manhattan variation.
- story: Chloe Frechette
- photo: Emily Ferretti
Michaelmas Term
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
Low-Fi Junglebird
This low-proof variation replaces the traditional red bitter component with Lo-Fi Gentian Amaro.
- story: Punch Staff
- photo: Lizzie Munro
The Dabney
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
- story: Mary Anne Porto
- photo: Morgan Ione
Chain Reaction
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
- story: Mary Anne Porto
- photo: Kimberly Motos