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Macunaima
recipe

Macunaíma

A citrusy shaken drink that's become a national favorite in Brazil.

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  • story: Mary Anne Porto
  • photo: Punch
Partner Content

The Paper Plane: an Uncomplicated Cocktail to Add to Your Arsenal

Since it was first developed in 2007, the Paper Plane has become a fixture on cocktail menus around the world. It’s an uncomplicated drink, with equal-parts bourbon, Aperol, lemon juice,…

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  • story: Rayna Rossitto
  • photo:
Rabo de Galo Brazil Cocktail Recipe
recipe

Rabo de Galo

Brazil's most popular caçhaca cocktail.

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  • story: Mary Anne Porto
  • photo: Punch
Jagerita
recipe

Jägerita

An unlikely modern classic swaps tequila for Jägermeister.

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  • story: Chloe Frechette
  • photo: Lizzie Munro
Grasshopper Cocktail
recipe

Leopold’s Grasshopper

Fernet adds digestivo-like intrigue to this ice cream cocktail.

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  • story: Mary Anne Porto
  • photo:
Kalimotxo
recipe

Amaro Kalimotxo

Two kinds of amaro add a bitter backbone to the simple highball.

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  • story: Mary Anne Porto
  • photo: Tiago Maya
Kalimoxto El Quijote NYC
recipe

El Quijote’s Kalimotxo

“A traditional red wine-and-cola meets a Cuba Libre.”

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  • story: Mary Anne Porto
  • photo: Eric Medsker
Toronto Cocktail recipe
recipe

Jamie Boudreau’s Toronto

A perfected take on the whiskey and fernet classic.

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  • story: Mary Anne Porto
  • photo: Amber Fouts
Amaro Shakerato
recipe

Amaro Shakerato

Shaking your favorite amaro can amplify its aroma, taste and texture.

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  • story: Punch Staff
  • photo: Lizzie Munro
recipe

Creole Cocktail

A modernized take on the early Manhattan variation.

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  • story: Chloe Frechette
  • photo: Emily Ferretti
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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