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Grasshopper Cocktail
recipe

Leopold’s Grasshopper

Fernet adds digestivo-like intrigue to this ice cream cocktail.

  • story: Mary Anne Porto
  • photo:
Kalimotxo
recipe

Amaro Kalimotxo

Two kinds of amaro add a bitter backbone to the simple highball.

  • story: Mary Anne Porto
  • photo: Tiago Maya
Kalimoxto El Quijote NYC
recipe

El Quijote’s Kalimotxo

“A traditional red wine-and-cola meets a Cuba Libre.”

  • story: Mary Anne Porto
  • photo: Eric Medsker
Toronto Cocktail recipe
recipe

Jamie Boudreau’s Toronto

A perfected take on the whiskey and fernet classic.

  • story: Mary Anne Porto
  • photo: Amber Fouts
Amaro Shakerato
recipe

Amaro Shakerato

Shaking your favorite amaro can amplify its aroma, taste and texture.

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

Creole Cocktail

A modernized take on the early Manhattan variation.

  • story: Chloe Frechette
  • photo: Emily Ferretti
Michaelmas Term Thanksgiving Cocktail Recipe
recipe

Michaelmas Term

An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Lo-Fi-Aperitif-Junglebird
Partner Content

Low-Fi Junglebird

This low-proof variation replaces the traditional red bitter component with Lo-Fi Gentian Amaro.

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

The Dabney

Cynar and Averna form the base of this homage to the creator of the Mint Julep.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Chain Reaction

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

  • story: Mary Anne Porto
  • photo: Kimberly Motos
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Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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