St. Lucian
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
- story: Chloe Frechette
- photo:
Rebennack
This take on the De La Louisiane swaps out Bénédictine for Creole Shrubb and trades in sweet vermouth for a dose of bitter Averna.
- story: Chloe Frechette
- photo:
Winter Waltz
A whiskey-based spice bomb that can be easily batched for a crowd.
- story: Leslie Pariseau
- photo: Daniel Krieger
Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger
Yerba Mate Hottie
A hot nonalcoholic cocktail recipe spiced with chai-tamarind syrup.
- story: Mary Anne Porto
- photo:
Coda di Leone
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
- story: Chloe Frechette
- photo:
Inverno Luce
A balance of sweet and bitter, by way of amaro, Scotch and gin.
- story: Tatiana Bautista
- photo:
Sangue di Gambi
A rich Negroni variation with notes of baking spices and alpine amaro.
- story: Tatiana Bautista
- photo: Kelly Puleio