
El Quijote’s Kalimotxo
“A traditional red wine-and-cola meets a Cuba Libre.”
- story: Mary Anne Porto
- photo: Eric Medsker
“A traditional red wine-and-cola meets a Cuba Libre.”
A perfected take on the whiskey and fernet classic.
Shaking your favorite amaro can amplify its aroma, taste and texture.
A modernized take on the early Manhattan variation.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
This low-proof variation replaces the traditional red bitter component with Lo-Fi Gentian Amaro.
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
An agave spin on the Boulevardier.
A fruit-forward smash starring Amaro Montenegro and rum.