The Waterfront
"The darkest Dark 'n' Stormy" courtesy of Fernet-Branca evangelist Damon Boelte.
- story: Chloe Frechette
- photo: Eric Medsker
"The darkest Dark 'n' Stormy" courtesy of Fernet-Branca evangelist Damon Boelte.
A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.
This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.
Chris Amirault’s homage to the popular Cynar Julep is bolstered with high-proof rhum and vanilla syrup.
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
A variation of the Navy Grog, one of Sam Miller’s favorite tiki classics, whose bitterness is tempered by a hint of baking spice and honey.
Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.
Shannon Mustipher’s Outlaw was born from a “Manhattan template based on a funky Jamaican rum” that she’s been tinkering with for over a decade.
Samuel Garcia's nod to Argentine tradition of Fernet & Cola, lifted with a hit of citrus.
A Maine-inspired spritz made with berries and alpine amaro.