Kingdom of Savoy
Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.
- story: Chloe Frechette
- photo: Lizzie Munro
Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.
A red wine base gets fortified with an alpine amaro and bourbon.
A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.
This cocktail is about as easy as it gets—just add water.
A Braulio-laced Manhattan riff with alpine influence.
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
A spirited, cold-weather julep rounded out with Braulio.
Familiar notes of coffee and chocolate make this drink a great introduction to the amaro category.
This inventive take on the classic Cynar and Cola recipe calls on DIY cola syrup.
An avant-garde Braulio highball, fortified with gin.