Color in Your Cheeks
A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.
- story: Chloe Frechette
- photo: Eric Medsker
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Black Mamba
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
- story: Frances Yackel
- photo: Jody Horton
Newark
John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.
- story: Talia Baiocchi
- photo: Daniel Krieger
The Bar’s Jack Rose
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
- story: Talia Baiocchi
- photo: Lizzie Munro
French Toast Flip
The original Sherry Flip takes its character from oloroso sherry (at least in our version), so, too, does Erick Castro’s breakfast-ready French Toast Flip, which is also fortified with Scotch,…
- story: Bianca Prum
- photo: Lizzie Munro
Legends of the Fall
This autumnal drink captures plenty of nuttiness and spice in the glass.
- story: Chloe Frechette
- photo:
Fall Monty
This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.
- story: Leslie Pariseau
- photo: Daniel Krieger
Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
- story: Leslie Pariseau
- photo: Daniel Krieger
Garden State Julep
Jared Schubert's pale pink play on the Champagne Julep.
- story: Leslie Pariseau
- photo: Daniel Krieger
Harvest Sour
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
- story: Lizzie Munro