Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
Tita Nita’s Milk Punch
A clarified milk punch made with Aquavit and lambanog, a palm liquor.
- story: Mary Anne Porto
- photo: Carolyn Fong
Permanently Closed
An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.
- story: Mary Anne Porto
- photo: Morgan Ione
Nordic Honey Punch
A Scandinavian-inspired milk punch, complete with aquavit and dill.
- story: Tatiana Bautista
- photo: Lizzie Munro
Southern Nights
This dessert-like drink consists of Cognac, peanut-infused oloroso sherry and mascarpone.
- story: Chloe Frechette
- photo: Rebecca Stumpf
The Best Year
A disco-era tiki classic combining vodka, Licor 43 and blue Curaçao with pineapple and lime juices updated by Jeff "Beachbum" Berry.
- story: Chloe Frechette
- photo: Lizzie Munro
Hideaway Honey
An aquavit- and yogurt-laced cocktail which will star on the menu at the forthcoming Raised by Wolves.
- story: Frances Yackel
- photo: Lizzie Munro
Credo Sour
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
- story: Chloe Frechette
- photo: Lizzie Munro
Amiraali
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
- story: Chloe Frechette
- photo: Lizzie Munro