Amiraali
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
Dolores Way
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
- story: Bianca Prum
- photo: Kelly Puleio
Strange Encounters
Carrot eau de vie complements a base of amontillado sherry and adds a layer of freshness to both ginger and honey syrups.
- story: Chloe Frechette
- photo: Lizzie Munro
The Rorschach Test
This cocktail balances savory aquavit with sweet-tart fruit elements: Amer Picon, lemon and the Violet Hour’s house grenadine.
- story: Chloe Frechette
- photo: Lizzie Munro
Accomplice’s Glögg
This "Viking-tiki"-inspired mulled wine gets added heat from a measure of aquavit.
- story: Lizzie Munro
- photo:
Pinetop Perker
Chad Solomon plays on genever’s distinct botanical flavors by blending it with malted aquavit, pine liqueur and pine extract in the Pinetop Perker, a sort of Egg Sour by way…
- story: Lizzie Munro
- photo:
Muletide
In Nico de Soto's interpretation of what the holiday season should taste like, aquavit, ginger and sherry play together in one biting, funky and herbal riff on Christmas.
- story: Joanna Harkins
- photo:
Red Light
A "sink" of Campari adds a layered burst of flavor at the bottom of this drink.
- story: Chloe Frechette
- photo: