Zac Overman’s Picon Punch
A "house Picon" helps revive the Basque American classic.
- story: Mary Anne Porto
- photo: Amber Fouts
A "house Picon" helps revive the Basque American classic.
A modern Crusta built on blanche Armagnac.
Abigail Gullo’s Armagnac-based cocktail gets a lift from sparkling wine and bright L’Aperitivo Nonino.
A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.
A batchable freezer Stinger made with armagnac and a touch of vanilla liqueur.
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
Julep's riff on the 19th century classic Prescription Julep updates the formula with Armagnac and herbal Benedictine.