The Rorschach Test
This cocktail balances savory aquavit with sweet-tart fruit elements: Amer Picon, lemon and the Violet Hour’s house grenadine.
- story: Chloe Frechette
- photo: Lizzie Munro
This cocktail balances savory aquavit with sweet-tart fruit elements: Amer Picon, lemon and the Violet Hour’s house grenadine.
A blood orange rendition of the radler topped with sparkling blood orange soda.
Cristiaan Röllich looks to the kitchen for the inspiration behind his Pandora, which builds on a base of housemade cherry compote and finishes with blonde ale and pisco.
A tropical take on the radler features falernum and orange flower water.
NoMad’s Leo Robitschek borrows Chef Daniel Humm’s strawberry pickling vinegar for a housemade shrub in this updated radler.
A Campari-laced riff on the traditional German beer and citrus drink.
Dan Greenbaum of Attaboy opts for a lighter interpretation of the Margaladaoma challenge.
Jane Danger’s Margaladaoma is an ode to the flavors of all three drinks, plus a hint at her tiki roots.
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
The Pastry War's take on the Michelada is the OG in overdrive.