Insta-Shandy
To further simplify the already effortless shandy, TJ Lynch throws lime juice and spicy ginger syrup directly into a can of kolsch.
- story: Chloe Frechette
- photo:
Tribute to Mermaids
Toby Maloney builds on the big citrus notes of saison with added lemon and rum, plus honey syrup and Peychaud’s bitters.
- story: Chloe Frechette
- photo:
Matthew Belanger’s Margaladaoma
Death & Co.' Matthew Belanger's super-sized mashup of a Margarita, Paloma and a Michelada.
- story: Chloe Frechette
- photo: Lizzie Munro
Picon Bière
France's version of a shandy based on the now-obscure bitter orange liqueur, Amer Picon.
- story: Leslie Pariseau
- photo: Daniel Krieger
Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
- story: Lizzie Munro
- photo:
Bananas Is My Business
Rounded out with banana soda, white whiskey and a touch of bitter amaro, this Hefeweizen-driven cocktail recalls the flavors of fresh, roasted and candied banana.
- story: Lizzie Munro
- photo: Daniel Krieger
Hop Skip Jump
Bitter Cynar and Punt e Mes complement the hoppy aromas of American Pale Ale.
- story: Lizzie Munro
- photo: Lizzie Munro
White Bull
A sage shandy inspired by the Blood and Sand.
- story: Leslie Pariseau
- photo: Daniel Krieger
McIntosh
This combination of malty genever, apple purée, sweet pecan-brandy syrup and IPA alludes to the longstanding Dutch beer-and-genever-shot ritual, kopstootje (literally, “little headbutt").
- story: Bianca Prum
- photo: Lizzie Munro
Rattle Skull
With its heavy mix of porter beer, rum or brandy, lime and brown sugar, the Rattle Skull was an efficient mixture for the impatient colonist.
- story: Leslie Pariseau
- photo: Daniel Krieger