Hot Ale Flip
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…
- story: Leslie Pariseau
- photo: Daniel Krieger
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…
Typically, a radler is known for being light in alcohol, but the addition of a shot of juniper-driven German gin ups the gear ratio in this riff on the classic…
A "bromosa" made with hazy IPA and white wine.
A shandy in a punch bowl, the Best of Both Worlds, Pt. 2 is Teardrop Lounge's rum-infused ode to summer.
This bittersweet, fluffy mixture—which takes its inspiration from the Italian Futurist approach to mixology—is somewhere in between a Ramos Gin Fizz and the soda fountain classic.
Wheat beers help elevate citrus flavors, and the lime juice with cachaça offer a great 1-2 punch in this slightly spicy beer cocktail.
This bitter-on-bitter formula pairs IPA with Cynar amaro.
This boozy milkshake-like concoction is built on a base of heavy stout kicked up with amaro.
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.