
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
A perfected take on the whiskey and fernet classic.
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
Pacific Northwest flavors meet the New York Sour template.
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
Piquant white pepper syrup enlivens this simple whiskey highball.