


The Paper Plane: an Uncomplicated Cocktail to Add to Your Arsenal
Since it was first developed in 2007, the Paper Plane has become a fixture on cocktail menus around the world. It’s an uncomplicated drink, with equal-parts bourbon, Aperol, lemon juice,…
- story: Rayna Rossitto
- photo:

Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts

Left Hand
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
- story: Chloe Frechette
- photo: Lizzie Munro

A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith

Santiago’s Luck
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
- story: Punch Staff
- photo: Shawn Campbell

Borrowed Time
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
- story: Punch Staff
- photo: Angie Webb

4 Day Weekend
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
- story: Punch Staff
- photo: Anna Naphtali

Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis

Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash