Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Left Hand
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
- story: Chloe Frechette
- photo: Lizzie Munro
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A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith
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Santiago’s Luck
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
- story: Punch Staff
- photo: Shawn Campbell
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Borrowed Time
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
- story: Punch Staff
- photo: Angie Webb
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4 Day Weekend
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
- story: Punch Staff
- photo: Anna Naphtali
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash
T Stagg Slide
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
- story: Mary Anne Porto
- photo: Kimberly Motos
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Cherry Highball
Piquant white pepper syrup enlivens this simple whiskey highball.
- story: Punch Staff
- photo: Lizzie Munro