A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
Pacific Northwest flavors meet the New York Sour template.
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
Piquant white pepper syrup enlivens this simple whiskey highball.
A floral bourbon highball inspired by Southern sweet tea.
The Paper Plane takes a trip to the tropics.