Fog Lights Milk Punch
Clarified milk punch meets a London Fog.
- story: Tatiana Bautista
- photo: Lizzie Munro
Clarified milk punch meets a London Fog.
Meaghan Dorman’s split-base Old-Fashioned calls on orgeat and allspice dram.
Flavored ice frozen on the bias slowly adds flavor in this Old-Fashioned riff from Megan Cross.
A fig-infused maple syrup sweetens Andrew Volk’s autumnal Old-Fashioned variation.
Ryan Case’s bourbon-forward Old-Fashioned riff relies on three matching liqueurs for lift.
The liquid ingredients in Apte-Elford’s Old-Fashioned are fairly standard, but hand-cut ice and a bespoke cherry garnish take it over the top.
For a tropical touch, infuse your bourbon with pandan.
A frozen take on the flavor profile of Crema Catalana, a custard-like Spanish dessert.
Herbal lemon syrup perks up a bonded bourbon base.
Chris McMillian has been perfecting his recipe for over two decades.