Jeffrey Morgenthaler’s Amaretto Sour
This update calls on overproof bourbon for added backbone and balance.
- story: Chloe Frechette
- photo: Kimberley Hasselbrink
This update calls on overproof bourbon for added backbone and balance.
A red wine base gets fortified with an alpine amaro and bourbon.
A holiday-ready rendition of the Whiskey Sour.
Here, Japanese whisky appears as part of a split base with bourbon and bonded whiskey for a complex take on a whiskey sour.
In honor Angel’s Envy’s #toastthetrees we’ve created a mashup of two essential whiskey classics: the New York Sour and the Old-Fashioned.
Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.
Built on a bourbon base, this spin on a buck gets its spicy kick from Domaine de Canton ginger liqueur, while mango syrup acts as the sweetener and Topo Chico…
Mezcal and bourbon are tied together by a homemade black pepper-vanilla syrup.
Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.