Brandy Archives

An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.

Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.

A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.

A reverse Martini made with cherry eau de vie and red currant preserves.

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

A dessert-inspired nightcap served hot.

A low-alcohol nightcap featuring sherry, sweet vermouth and a measure of brandy.

A subtle update to the 1920s-era classic.

Normandy dry cider stands in for sparkling wine in this modern spin on the Saratoga.

L'Oursin's take on the Colombe cocktail highlights cherry flavor in three ways.