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recipe

Trader Vic’s Sour

A tiki sour that works equally well with bourbon, Scotch or brandy.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Chauncey Cocktail Recipe
recipe

Chauncey

A historic equal-parts formula that requires little tinkering.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Sundial 

A complex, winter-ready sour.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Pearl Diver
recipe

Pearl Diver

The iced, tiki answer to hot buttered rum.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
cafe brulot dale degroff
recipe

Café Brûlot

Dale DeGroff's take on the fiery, 19th century New Orleans classic.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
hot toddy cocktail recipe
recipe

Andrew Volk’s Hot Toddy

The Portland Hunt + Alpine Club's strong, hot and slightly spicy recipe.

  • story: Tatiana Bautista
  • photo: Winky Lewis
recipe

Fog Lights Milk Punch

Clarified milk punch meets a London Fog.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
recipe

B*A*P*S

A force carbonated take on the Pimm's Cup.

  • story: Tatiana Bautista
  • photo:
Armagnac Cocktail Recipe
recipe

Et Moi Je Te Dis Maud

A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Queen Bee

A modern take on a Charles H. Baker favorite.

  • story: Tatiana Bautista
  • photo: Eric Medsker
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