Brandy Archives - Page 4 of 13

A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.

A modern take on a Charles H. Baker favorite.

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A light, bright, easy-to-drink highball made with sustainable ingredients.

A savory Collins-style drink built on horseradish-infused gin.

An easy drinking combination of fino sherry, tarragon-infused blanc vermouth and coconut water.

This rich sour gets an extra kick from potent Saigon cinnamon.

A modern take on the Prohibition-era "50/50 brandy Manhattan."

Mango brandy, pineapple juice and banana cordial makes for a Ramos by way of the tropics.

This novel take on the brandy Old-Fashioned comes from Jim Meehan's now-shuttered Chicago bar, Prairie School.

Muddled blueberries stand in for citrus in this brandy smash.