Flamingo Milanese
The Campari Shakerato heads to the beach.
- story: Chloe Frechette
- photo: Lizzie Munro
Nog Nog Noggin’ on Heaven’s Door
A frozen take on the flavor profile of Crema Catalana, a custard-like Spanish dessert.
- story: Tatiana Bautista
- photo: Eric Medsker
La Chancleta
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
- story: Leslie Pariseau
Partner Content
Café Marumbi
"A refreshing and bright coffee cocktail” made with mr. Black Cold Brew Coffee Liqueur, lemon cordial, barrel-aged cachaça and cinnamon.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
Drink Your Veggies
This aperitif drink marries earthy carrot juice with the grassy notes of cachaça and St-Germain's floral palate.
- story: Chloe Frechette
- photo: Anthony Tahlier
Partner Content
Come Sta, La Luna
The subtle funk of cachaça connects the dots between bright citrus and warming cinnamon in this winterized Daiquiri riff.
- story: Chloe Frechette
- photo: Lizzie Munro
Batida Ramos
In this mashup of a Ramos Gin Fizz and a batida Team Lyan incorporates housemade whey to pump up the tang and texture of the drink.
- story: Talia Baiocchi
Partner Content
Don Gorgon
Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.
- story: emma_g
- photo: Lizzie Munro
Sakura Maru
Leo Robitschek stabilizes yogurt with green tea syrup, then combines it with citrus, pisco and genever in the refreshing Sakura Maru.
- story: Chloe Frechette
- photo: Lizzie Munro