Partner Content
Da Hora
Utilizing St-Germain as a base rather than a modifier, the Da Hora is light, citrusy, and floral-forward, making for a day drink that finds itself somewhere between a Caipirinha and…
- story: Chloe Frechette
Maison Summer Pimm’s #16
Summer 2015's version of Maison Premiere's Pimm's Cup takes a tour through Rio, mellowing out a bitter-heavy recipe featuring grapefruit and Aperol with a base of unaged cachaça and, naturally,…
- story: Bianca Prum
- photo: Daniel Krieger
Boardwalk Flyer
Aged cachaça, vermouth and banana liqueur, all swizzled together into a perfect beach drink.
- story: joanna_h
- photo: Daniel Krieger
The Kapre
A banana-infused riff on the caipirinha from Matt Grippo of Blackbird in San Francisco.
- story: Leslie Pariseau
Orchard Caipirinha
This version of the classic Caipirinha is evocative of the autumn months (when Miami Beach still swelters at 80 degrees) with the addition of spiced apple syrup layered over lime…
- story: Leslie Pariseau
- photo: Daniel Krieger
Kale and Pineapple Caipirinha
A health club-meets-nightclub take on the classic Caipirinha with kale and a tropical topper of pineapple juice.
- story: Leslie Pariseau
- photo: Daniel Krieger
Frozen Batidas
The classic Brazilian fruit milkshake is infinitely adaptable.
- story: Tatiana Bautista
Easy on the Leather
Rather than floating a finishing pour on top of this spirit-forward blend, Pete Maben sits the whole drink atop a reverse-float, or seat, of Cappelletti.
- story: Chloe Frechette
Trigger Warning
Wheat beers help elevate citrus flavors, and the lime juice with cachaça offer a great 1-2 punch in this slightly spicy beer cocktail.
- story: Chloe Frechette
Bruxa Irmã Seis Batida
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
- story: Liz Lucking