Trigger Warning
Wheat beers help elevate citrus flavors, and the lime juice with cachaça offer a great 1-2 punch in this slightly spicy beer cocktail.
- story: Chloe Frechette
- photo:
Wheat beers help elevate citrus flavors, and the lime juice with cachaça offer a great 1-2 punch in this slightly spicy beer cocktail.
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.
Created for the 2014 World Cup match between Brazil and Chile, the Obispo cocktail is one of a dozen variations of the "red-wine-citrus-and-sometimes-rum" Bishop cocktail—a favorite of Dickens.
Created by illustrator John Perry Yates for the 2014 World Cup final match between Brazil and the Netherlands, this Old-Fashioned style drink has shades of Jerry Thomas's Improved Holland Gin…
A Pineapple Daiquiri made for fall.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
Similar to the Daiquiri, this strong sweet-sour drink calls for lime, sugar and cachaça, a Brazilian take on rum distilled from fermented sugarcane juice.
Going off the traditional sour build, the Rio Grande Sour plays funky, aged cachaça against herbaceous, bittersweet Jägermeister.