A Stone’s Throw
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
- story: Mary Anne Porto
- photo: Farrah Skeiky
Ned King’s Gem
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
- story: Mary Anne Porto
- photo: Lizzie Munro
Fountain Inn’s Syllabub
A 500-year-old frothy wine cocktail reimagined for the 21st century.
- story: Mary Anne Porto
- photo: Jennifer Chase
Use Your Illusion I.5
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Bonnie’s Long Island Iced Tea
A large-format take on the Long Island Iced Tea
- story: Mary Anne Porto
- photo: Lizzie Munro
Frank Caiafa’s Corpse Reviver No. 1
A Manhattan-like cocktail long overshadowed by its better-known sibling.
- story: Mary Anne Porto
- photo: Lizzie Munro
Partner Content
Cafecito
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
- story: Punch Staff
- photo: Eric Medsker
Partner Content
Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
Partner Content
Counterpoint
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
- story: Punch Staff
- photo: Eric Medsker
