
Brant Cocktail
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
- story: Mary Anne Porto
- photo: Lizzie Munro
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
A 500-year-old frothy wine cocktail reimagined for the 21st century.
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
A large-format take on the Long Island Iced Tea
A Manhattan-like cocktail long overshadowed by its better-known sibling.
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.