Cognac Archives

An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.

Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.

A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.

A 500-year-old frothy wine cocktail reimagined for the 21st century.

Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.

A large-format take on the Long Island Iced Tea

A Manhattan-like cocktail long overshadowed by its better-known sibling.

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Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.

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Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.

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Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.