Between the Sheets
This potent sour is a rum-laced riff on the Sidecar christened by Harry MacElhone of Harry's New York Bar in Paris.
- story: Leslie Pariseau
- photo:
This potent sour is a rum-laced riff on the Sidecar christened by Harry MacElhone of Harry's New York Bar in Paris.
The original and most popular variant of the smash throughout its heyday was the Brandy Smash, traditionally a mixture of spirit, water, sugar and mint, built over crushed ice.
American expatriate Leo Engel was working at the Criterion Hotel in London when he supposedly created the Alabazam, an obscure recipe that appears in his 1878 book American and Other…
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
Will Duncan of Chicago’s Punch House uses green tea to put a 21st-century spin on his Regent Punch.
A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.