Rickshaw
Mary Palac's Sidecar variation hinges on one key ingredient: calamansi.
- story: Tatiana Bautista
- photo:
French Manhattan
A riff on the American classic calls for Cognac and orange liqueur.
- story: Tatiana Bautista
- photo: Ed Anderson
Fog Cutter
The Trader Vic classic finds balance among three base spirits.
- story: Tatiana Bautista
- photo: Lizzie Munro
David Wondrich’s Tom & Jerry
The famously indulgent wintertime drink.
- story: Tatiana Bautista
- photo: Eric Medsker
Chip Tyndale’s Sidecar
A refined, subtle revision of the Cognac classic.
- story: Tatiana Bautista
- photo:
Partner Content
Metropolis
Devin Kennedy's modern take on the Cognac-based Metropole cocktail.
- story: Punch Staff
- photo: Gabi Porter
Nog Nog Noggin’ on Heaven’s Door
A frozen take on the flavor profile of Crema Catalana, a custard-like Spanish dessert.
- story: Tatiana Bautista
- photo: Eric Medsker
Mushroom
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
- story: Tatiana Bautista
- photo:
Southern Nights
This dessert-like drink consists of Cognac, peanut-infused oloroso sherry and mascarpone.
- story: Chloe Frechette
- photo: Rebecca Stumpf