A complex, winter-ready sour.
Mary Palac's Sidecar variation hinges on one key ingredient: calamansi.
A riff on the American classic calls for Cognac and orange liqueur.
The Trader Vic classic finds balance among three base spirits.
The famously indulgent wintertime drink.
A refined, subtle revision of the Cognac classic.
Devin Kennedy's modern take on the Cognac-based Metropole cocktail.
A frozen take on the flavor profile of Crema Catalana, a custard-like Spanish dessert.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
This dessert-like drink consists of Cognac, peanut-infused oloroso sherry and mascarpone.