Brandy Alexander
The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.
- story: Leslie Pariseau
- photo: Daniel Krieger
The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.
Cognac meets the Mai Tai, tied together with orgeat and Calpico.
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The only Sidecar entry to split the brandy base.
A "super expressive" version of the New Orleans classic.
A split vermouth quotient sets this version apart.
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First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
A small amount of Swedish punsch adds an extra dimension to this brandy cocktail.