Montgomery Smith
A simple mixture of Cognac, Bénédictine and Fernet-Branca.
- story: Chloe Frechette
- photo: Lizzie Munro
A simple mixture of Cognac, Bénédictine and Fernet-Branca.
Rum, oloroso sherry and golden pineapple syrup add sweetness and complexity to the julep.
In this play on a classic digestivo, the combination of the natural rosé with the tannins from the teas and the fruitiness of strawberry and hibiscus are accentuated and intensified…
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
Curaçao and citrus are front and center in this flipped take on the classic.
This interpretation of the classic calls on a split base of rye and Cognac.
This Midwestern interpretation swaps cream for ice cream, fortified with Cognac.
Garret Richard's inspiration to turn the Grasshopper into a swizzle came from many visits to LA’s famed Tiki-Ti lounge.