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Pinetop Perker

Chad Solomon plays on genever’s distinct botanical flavors by blending it with malted aquavit, pine liqueur and pine extract in the Pinetop Perker, a sort of Egg Sour by way…



This combination of malty genever, apple purée, sweet pecan-brandy syrup and IPA alludes to the longstanding Dutch beer-and-genever-shot ritual, kopstootje (literally, “little headbutt").