Sugar Monk’s Hanky Panky
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
- story: Mary Anne Porto
- photo: Nico Schinco
Love on a Wire
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
- story: Mary Anne Porto
- photo: Shawn Campbell
Sakura Maru
Citrus, pisco, genever and cachaça come together in this refreshing cocktail.
- story: Chloe Frechette
- photo: Lizzie Munro
Hop Over
A tropical take on the radler features falernum and orange flower water.
- story: Chloe Frechette
- photo: Daniel Krieger
The Dutch Nemesis
Genever shines in this cocktail, where kümmel offers an herbaceous kick.
- story: Lizzie Munro
- photo: Daniel Krieger
U Drop Inn Flip
Swapping French brandy for a mixture of rich Brandy de Jerez coupled with malty genever, alongsidecrème de cacao and a cocoa powder, Demario Wallace’s U Drop Inn Flip is a…
- story: Bianca Prum
- photo: Lizzie Munro
The Herbivore
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
- story: Lizzie Munro
- photo:
Corenwyn Clipper
In this heavier, maltier riff on a Gin Fizz, Eben Freeman shakes genever with blackberry liqueur and tops it with sparkling wine.
- story: Lizzie Munro
- photo:
Pinetop Perker
Chad Solomon plays on genever’s distinct botanical flavors by blending it with malted aquavit, pine liqueur and pine extract in the Pinetop Perker, a sort of Egg Sour by way…
- story: Lizzie Munro
- photo:
McIntosh
This combination of malty genever, apple purée, sweet pecan-brandy syrup and IPA alludes to the longstanding Dutch beer-and-genever-shot ritual, kopstootje (literally, “little headbutt").
- story: Bianca Prum
- photo: Lizzie Munro