Gage & Tollner’s Turf
The Brooklyn chop house's take on the 1880s Martini.
- story: Chloe Frechette
- photo:
The Brooklyn chop house's take on the 1880s Martini.
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.
Tequila meets Strega, lemon, mint and raspberries for an herbal-fruity smash.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
A bright and juicy rendition of the Negroni Sbagliato.
A balanced take with notes of vanilla and creamsicle.
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.