White Mezcal Negroni
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
- story: Mary Anne Porto
- photo: Lizzie Munro
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
This modern 'tini pairs mezcal with an equal measure of liqueurs, split between pineapple liqueur and Ancho Reyes Verde.
An earthy, tart nonalcoholic cocktail that can be spiked with mezcal.
A slightly savory, terroir-driven sour featuring shochu, mezcal and celery juice.
Coconut water–steeped cold brew shines in this funky riff on the Espresso Martini.
The star of this cocktail is a mango lassi mix that includes a measure of amchur powder, a souring agent made from dried green mangoes.
A refreshing highball built on an unexpected combination of savory flavors.
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.