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Culinary West Coast Style Cocktail
recipe

Barbacoa

Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Leanne Favre’s Oaxaca Old-Fashioned

A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Dirty Old Man

Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.

  • story: Mary Anne Porto
  • photo: Cody Guilfoyle
recipe

I Am Keith Hernandez

A take on the dirty Martini with mezcal at the base.

  • story: Mary Anne Porto
  • photo: Jeremy’s
recipe

Oaxacan Firing Squad

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

  • story: Mary Anne Porto
  • photo: Arlene Ibarra
recipe

50/50 Margarita

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Applesmoke

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
recipe

Permanently Closed

An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Iosepa

Flavors central to Pacific Islander cooking star in this recipe.

  • story: Chloe Frechette
  • photo: Khloe Arledge
recipe

Thou Shall Not Be Named

An agave spin on the Boulevardier.

  • story: Mary Anne Porto
  • photo: Kimberly Motos
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