Mezcal Archives

The star of this cocktail is a mango lassi mix that includes a measure of amchur powder, a souring agent made from dried green mangoes.

A milk-washed riff on a Vieux Carré.

A refreshing highball built on an unexpected combination of savory flavors.

A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.

Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.

A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.

Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.

A take on the dirty Martini with mezcal at the base.

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.