
The Brave
Mezcal, tequila, Averna and Combier unconventionally swirled together directly in a wine glass.
- story: Leslie Pariseau
- photo: Daniel Krieger
Mezcal, tequila, Averna and Combier unconventionally swirled together directly in a wine glass.
Mezcal and charred pineapple bring a double dose of smokiness to this tropical cocktail.
A fruity Margarita that's equal parts piquant and refreshing.
Frozen fruit cubes stand in for ice.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
In Melina Meza's mezcal cocktail, the spice and fruit notes of Byrrh are enhanced by the smokiness of the mezcal and the earthiness of the beet juice.
The star ingredient in this loose riff on the Sazerac is chocolate milk-washed mezcal.
A Southern hemisphere-inspired tiki drink featuring mezcal, ube and falernum.