Ocho
Hibiscus-raspberry-infused mezcal puts a floral spin on the West Texas staple.
- story: Mary Anne Porto
- photo: Lizzie Munro
Hibiscus-raspberry-infused mezcal puts a floral spin on the West Texas staple.
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.
A nuanced riff on the mezcal Negroni with a splash of crème de cacao.
A mezcal take on the Caribbean staple of Scotch and coconut water.
An à la minute rice-wash lends a "delightful creaminess" to this Negroni.
A bold, brash cocktail made with Scotch, mezcal and clarified lemon cordial.
A modern, mezcal-inflected take on the Brandy Crusta.