Mezcal Archives - Page 9 of 12

Somewhere between a Martini and a Margarita exists the semi-spicy Mexi-gin Martini.

A White Negroni riff that trades Suze for Salers and splits gin with mezcal.

Blanc vermouth tempers mezcal in this Martinez variation.

A simple but bold mix of cucumber, lime and tequila or mezcal.

A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.

A soft, yet edgy mixture of sweet, herbal and smoky that goes down easy.

A remix of the Last Word and the Paper Plane.

The earthy, herbal flavor of baijiu is complemented by smoky mezcal.

A stirred combination of mezcal and dry vermouth is topped with a layer of Cruzan blackstrap rum.

In this play on the Gin & Tonic, gin is replaced with savory mezcal and paired with citrusy, full-bodied Boylan Heritage Tonic and a honey-salt rim.