
Mexi-Gin Martini
Somewhere between a Martini and a Margarita exists the semi-spicy Mexi-gin Martini.
- story: Chloe Frechette
- photo:
Somewhere between a Martini and a Margarita exists the semi-spicy Mexi-gin Martini.
A White Negroni riff that trades Suze for Salers and splits gin with mezcal.
Blanc vermouth tempers mezcal in this Martinez variation.
A simple but bold mix of cucumber, lime and tequila or mezcal.
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
A soft, yet edgy mixture of sweet, herbal and smoky that goes down easy.
A remix of the Last Word and the Paper Plane.
The earthy, herbal flavor of baijiu is complemented by smoky mezcal.
A stirred combination of mezcal and dry vermouth is topped with a layer of Cruzan blackstrap rum.
In this play on the Gin & Tonic, gin is replaced with savory mezcal and paired with citrusy, full-bodied Boylan Heritage Tonic and a honey-salt rim.