
Mexican Razor Blade
A simple but bold mix of cucumber, lime and tequila or mezcal.
- story: Liz Lucking
- photo: Lizzie Munro
A simple but bold mix of cucumber, lime and tequila or mezcal.
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
A soft, yet edgy mixture of sweet, herbal and smoky that goes down easy.
A remix of the Last Word and the Paper Plane.
The earthy, herbal flavor of baijiu is complemented by smoky mezcal.
A stirred combination of mezcal and dry vermouth is topped with a layer of Cruzan blackstrap rum.
In this play on the Gin & Tonic, gin is replaced with savory mezcal and paired with citrusy, full-bodied Boylan Heritage Tonic and a honey-salt rim.
A mezcal Margarita with herbaceous génépy standing in for Cointreau.
A mega-sized take on a request for a drink that brings to mind "a rabid polar bear wrestling a naked clown," The Mess-cal is well suited to its name.
A riff on the Last Word combining Chinese mangosteen fruit, tequila, mezcal, yellow Chartreuse and celery bitters, the Nightmarcher is garnished with frozen smoked mangosteen served on a pineapple leaf.